Why we are all now feeling pretty blue….

We started writing this a few weeks back, before we realised just how much our lives were about to change. When pandemic hit, initially we lost interest in writing, everything seemed a little pointless to be honest.

But then something significant happened, whilst we were watching TV in fact, it was during the ‘Clap for Carers’. We watched as the camera panned across London and we saw our beautiful London icons – London Eye, The Shard and Tower Bridge – all lit up in blue in massive celebration of the NHS. It got us thinking about meaning and symbolism: in times of crisis, the simple things in life can take on a very new meaning.

Way back at the beginning of 2020, the significance of Pantone’s colour of the year – Classic Blue – wasn’t obvious, we were just annoyed that only a few flowers out there actually grow this colour. We didn’t, for a moment, consider that this colour would become synonymous with a pandemic; symbolising the bravery and altruism of our amazing NHS staff working on the front line.

These were our thoughts on the Pantone’s colour of the year pre virus pandemic…

We have written before how each year, Pantone release their ‘Colour of the Year.’ Our first question, as florists, is always “how many flowers can we think of that naturally appear in that colour?”

If we can think of five, we are ecstatic! If we only think of three, we are “moderately satisfied.’

Last year’s ‘Living Coral’ was awesome; we could use peonies, roses, and camellia galore. This year’s ‘Classic Blue’ has influenced some stunning designs in fashion, especially on members of the Royal Family, and it is a universally appealing colour, but sadly, that appeal doesn’t apply to the flower world! We really struggled to find our five flowers.

Consider the well-known rhyme: Roses are red, Violets are blue. I’m afraid that drives us mad! You see, violets are not blue! Violets are, well, VIOLET. Similarly, blue anemones and blue hyacinths are purple, not blue. And believe us, we know this because over the years, many of our corporate clients have used a variation of ‘Classic Blue’ in their branding, asking us to echo this colour at corporate events or within their weekly flowers. But there are only a few….

Now, Classic Blue is a lovely colour; magical, unique, otherworldly almost. It evokes images of deep lakes, evening skies and Mediterranean seas. It is both calming and meditative, yet also alluring, intriguing. It is the colour of summer and, indeed, trying to find classic blue flowers in any other season is daunting. Having given it a lot of thought, we list below the three ‘Classic Blue’ flowers that are both readily available to the luxury event florist and guaranteed to have a real wow factor:

Delphinium

These truly stunning spikes of colour appear in white, pink, peach and purple, but are at their most striking when in a stunning deep blue. Often used in tall arrangements on pedestals, bars and stages, these beautiful specimens are used to create a fountain of vivid blue flowers.

Cornflower

The blue of the cornflower is a colour so striking you could lose yourself! Powerfully intense, these little fluffy petalled blooms are perfect as part of a table-scape. The Dutch painter Johannes Vermeer loved the hue, and the most coveted of all sapphires is named after it. The flower is tiny, so use as part of a rambling collection down the centre of long tables or nestle within larger contrasting flowers to form a dome shape for occasional tables and dining tables.

Hydrangea

Hydrangea come in several shades of blue from the palest powder, to the most intense. To make sure we get the right colour for our events, we always ask for Chelsea Blue as in our experience, describing the colour needed to a Chelsea Football fan will get the message across pretty well! At least, we’ve never been let down when ordering this particular colour. These lovely large blooms are perfect for both pedestal designs and as rounded table centre pieces.

And there we have it. Three stunning varieties of true-blue flowers. We were ‘moderately satisfied’ with this year’s colour theme.

But that was then…..

This is now; spring time and in the midst of a pandemic virus. But there are 2 flowers that have taken on significant meaning for us, which we had overlooked until now:

Nigella (Love in a Mist)

When many of our clients in central London nervously started to plan working from home, we wanted to send them some love, and something interactive they could do at home (we’re nice like that!). So, we sent them some seeds to grow- blue Nigella seeds to be precise.

We wrote on the card:

“To our wonderful clients, a little bit of love (in-a-mist!) for you. We hope these flower seeds bring you a little more joy and some of nature’s beauty to your homes during this difficult time.
Take care, love Hybrid”

Myosotis (Forget-me-Not)

Sometimes, a flower arrives at our studio that causes a commotion. Its sheer gloriousness is enough to make us stop in wonder and gets us thinking, what would be the best way to photograph it for our monthly photo shoot.

Sadly, we couldn’t pose for March’s shoot before current events caught up with us. But had we done so, we think Forget-me-Nots would have stolen the show. They are the colour of the amazing blue skies that we have been so lucky to see recently and, of course, the colour of our beloved NHS.

One day, when all this is over, maybe there will be a flower that comes to symbolise the seismic change the world has been through. If so, we think it should be blue in colour and represent the spring, we think it should be called ‘Forget – me – not’.

And for those of us in the UK this Classic Blue hue has even more meaning as it represents the NHS.

We wrote on our Instagram:

Thank you to every NHS worker for doing your absolute best, we will never ever forget all that you are doing and if we could send you all the Forget-me-Nots in the world, we would.

And this is why, for the UK at least, Pantone’s Colour of the Year was a pretty good choice. And why we are proud to be feeling pretty blue.

How to make an impact in a sustainable events world

Have you ever made a rash resolution after a particularly chaotic day? Such as how, from now on, you’ll get up a couple of hours earlier each day and use the time when you’d otherwise be asleep to do Really. Useful. Things. Perhaps go for a run, a swim even, heck! Why not do both? Make some bread, or maybe do a bit of housework? Why, you could beat the queues at the flower market and get the pick of the crop! All by 06.00 am?

Very nice, but is it sustainable?

It’s a very nice idea, and we don’t mean to be negative, but who actually does that? Or rather who can keep that up for longer than say, 3 days.

Now in the flower industry it is very easy to have moments of madness, putting spectacle over practical, such as suspending a thousand blousy peony flowers from a towering installation set within the glass walls of a baking hot orangery. Promising to tend to their delicate petals every single moment of the day and generally ignoring the voice in the head saying… “well yes this is a beautiful design, it looks amazing, but its not very sustainable is it?”. Like getting up a 4.00am each morning to bake bread, hanging delicate flowers in sub-tropical conditions may sound simple, but is it realistic?

Asking ourselves whether an is idea sustainable or not has become a bit of ‘a thing’ the team at Hybrid. For us, sustainability means creating something that will stand the test of time.  We promise our clients something that will not only look beautiful, but will also last as long as the client needs it to.

And of course, there is the definition of sustainability in an environmental sense. This too has been preoccupying our minds at Hybrid: how can we ensure that what we do in the events industry is much more mindful of the environment.

So, when the team behind The London Summer Event Show came up with “Sustainability” as the theme for their 2019 Event’s Industry Show, we thought to ourselves:

We need to take part in this. Now is the time to honour our “is it sustainable” mantra and encourage people to think about ecological standards for future floral event design.

The show’s Director Clare McAndrew described the message of the two-day event thus: 

Sustainability is not just about being green. It’s about running a commercially successful event that contributes to a stronger and more just society, whilst at the same time reducing its impact on environment.

Never ones to take a theme lightly, we wanted to do this justice.  We were determined to create a super cool design concept which would stand the test of time whilst generating as little waste as possible. Our design was to be set in the ‘Heat Wave Room’, a space which encourages guests to consider the impact of global warming, and our creation was to be the centrepiece of Banking Hall, on their iconic grand staircase.

No pressure then!

We decided that we would not, under any circumstances, rush out and buy cut flowers solely for this event. Instead, we wanted lots of planted material, recycled containers, dried flowers, locally grown floral material and to recycle recently used flowers from previous displays.

Our mission was to bring these items together to form one strong visual look.  The Heat Wave theme inspired us to create some kitsch looking designs, hinting at tropical motifs and mixing fun vibrant oranges, yellows, pinks and coral along with tropical greens.

And the result came to together perfectly! The design was a dream to put together and was created on-site in record time.  We created bold striking shapes and achieved height with tall plants and props, all without the use of floral foam.  We used huge recycled oil-drum containers painted in shades of orange and pink, some even wrapped in recycled astro-turf (note: this astro-turf had already been used countless times, but we still had reservations about whether to use it!).  We borrowed plants from our wonderful plant supplier friends using gorgeous tall kentia, ficus, strelitzia and monstera plants surrounded with vibrant British grown orchids and begonia plants all of which could be used again after the show. 

We used coconut shells as containers and painted dried tropical seed pods the most vibrant coral pink.  Our next-door neighbours, the wonderful Pollen and Grace, gave us catering sized empty tins of coconut milk (the design of the labels just perfect for the event!) which would then go on to be recycled again after the show. All cut flowers had been pre-used in our past displays and had spent the previous week being admired in reception areas across the City.

The installation proved a talking point for many events professionals and wonderful backdrop for the brightly coloured and gloriously talented dancers from Ultimate Event Dancers

At the end of the show, we were so surprised at how easy everything was to take down and remove from Banking Hall.  Hardly anything needed to be thrown away; the tall plants went back to plant suppliers, the containers went on to be recycled, the orchids and begonias were donated locally, and the dried items stored away ready to be used again in the future.   

And whilst there is always room for improvement, we were proud at what we had achieved and happy that we had challenged ourselves and in doing so, opened the minds of other events professionals.  As to finding the answer to our favourite question “Is it sustainable?”, the answer to that was definite “Yes!”. 

Ways to do your bit:

Clare McAndrew the Show Director adds:  

“It’s easier than you think to add sustainable options to your event. First of all, question your current suppliers. Often suppliers although not branding themselves as sustainable although they may have lots of sustainable options that you may not be aware of. For example, can your florist provide you with seasonal or locally sourced flowers or potted plants that can be re-used after the event?

When printing materials opt for recyclable paper, if this is not available then check your paper is 100% FSC approved. This means that for every tonne of paper used they plant 2 tonnes of trees.”

All images courtesy of Splento

Christmas styling … why you don’t need to throw loads of flowers at it!

In case you’ve not noticed, soon it will be Christmas; that most wonderful time of the year! A time to relax, be merry, deck the halls! With social media awash with images of the perfect Christmas, from opulent flower walls to entire buildings covered in decoration, you may be forgiven for thinking that to create a Wow, you must GO BIG!

Of course, insta-images of 12 foot high Christmas trees swamped in bows, candles and glitz create a real impact, but, as a rule, at Hybrid we abide by the “less is more” adage; we believe that the essence of Christmas can still be captured using a few, well chosen, beautifully styled flowers rather than a tonne of sparkly birch trees. 

For our designs at this year’s London Christmas Party Show we were asked to create a design within an alcove at the largest Livery Hall in London, Plaisterers’ Hall, which backs on to the remains of the original Roman London Wall. In this unique venue, we wanted to create a lush Christmas atmosphere without going too over the top; we wanted the warmth, the magic and the feel of Christmas but didn’t want to chuck glitter at everything.

The essence of Christmas style:

To achieve this, we decided to go back to basics and asked ourselves what is the essence of Christmas? What are the most Christmassy colours, scents, textures around, and which little touches can we add to our design to make people feel the magic of Christmas?

We challenged ourselves to create a timeless design that would be in-keeping with a Christmas scene from when the original Plaisterers’ Hall, was built back in 1556, as well as combining the essence and spirit of a contemporary 2018 Christmas. Our solution: a colour scheme of red, amber, gold and emerald green mixed with velvety textures and lots of shiny things.

And so we set about creating a bit of an optical illusion within our curved alcove.  Appearing as if a rounded table was set into the wall (when really it was half a table making the most of the deep curved alcove behind) we filled the space with lots of Christmassy details.  We used two different textured velvet cloths sourced from our friends at Borovick Fabrics in Soho and a beautiful lace edged chargers.  We used brushed gold cutlery, tumblers and goblets and added beautiful, rich, warm coloured fruits like pomegranates, oranges and grapes.

And of course, no Christmas table would be complete without a scattering of cinnamon sticks and candlelight.  Our key flowers were scarlet coloured roses, opened to perfection, combined with traditional poinsettia flowers and glossy green foliages.

Bearing in mind our “less is more” philosophy, the next question we asked ourselves was quantity: we knew these lovely festive details would speak for themselves but what if – What If – we went BIG, just this once? We ‘ummed’ and ‘ahhed’ for all of 5 minutes before deciding that whilst a smattering of Christmas details would hit the festive spot perfectly well, should we not throw caution to the wind and really indulge in the joy of Christmas?

And with that, we were off! We ordered ourselves not one, but two types of velvet red rose, ‘Red Naomi’ and ‘Freedom’ which we set amidst the shiniest, deepest green aralia leaves we could find, contrasted with touches of Cupressus foliage and combined with the most beautiful faux silk poinsettias. There was no holding back as we sprayed pomegranates gold and studded the oranges with different patterns of cloves, finished off with a red ribbon.  And what Christmas table isn’t complete without a full-on floral arch full of red flowers and winter foliage completely surrounding the festive setting?!

Looking back, we feel a little giddy! Those glass-urns, the goblets, That Arch! All adorned, stuffed, embellished with hundreds of breathtakingly beautiful roses. Was our flirtation with opulence worth it? Well! We think it might have been, especially as we won the award for Best Stand was as voted by the visitors (a delightful surprise).

Our top tips for creating the look:

But truly and honestly, we feel that the same effect can been created with a lot less, our ideas for decorating your own Christmas party without breaking the bank are below:

  1. Red

Use red, sparingly, in the same way as a movie star may use a dash of scarlet lipstick, to create a hint of glamour and colour without drenching the senses. To do this, you must find the most vivid red flowers you can afford, but here, less is definitely more, don’t get too many: roses or poinsettia plants are perfect (you can cut poinsettia flowers and place in vases of water for a more delicate look).

  1. Green

Combine with green shiny and textured foliage.  Deep green glossy leaves, such as evergreen camellia, laurel or aralia leaves from a garden are perfect, and combine these with common or garden stems of conifer (yes, we said conifer!) or, if you are bit posh, stems of rosemary.

  1. Gold

Add a touch of Gold: buy yourself a can of gold spray paint and spray pots, tumblers, little vases or candleholders deep, rich opulent gold (pears also look gorgeous touched, but not completely covered, with gold).

  1. Orange(s)

And last but never least, our most favourite Christmas decoration of all time will always be clove studded oranges.  They. Are. A. Must. Easy to create and heavenly to smell.

Image courtesy of the great guys at Splento 

Just what is it with florists and green flowers?

We have come to the conclusion, based on years in the industry and having observed, chatted to and worked with many brilliant experts, that for 9 out of 10 florists, the colour of flower we most like working with is actually green. Not luxurious red, or impertinent pink, or even vibrant yellow, but green! Now, I love my profession, but even I find that a little odd!

Why, when there is so much range in the different variety of flower and a whole rainbow spectrum of colours, do florists get so excited over green flowers? One theory (based on no empirical evidence I must add) is that our green obsession stems (excuse the pun) from the perception that green flowers are special, rare, unique.

Image taken in the Chapter Rooms, St Paul’s Cathedral

They don’t conform to the idea that flowers must stand out and shout in order to be seen. Green florals can be subtle, shy even; they won’t jump out and hit you in the way that say clashing pink and yellow would.  And we don’t expect them to be the first flowers a client would choose, especially if looking to create a vibrant party design. But to us they are the most elegant flowers of them all.

To a seasoned florist who has seen-them-all, green provides are more calming atmosphere and something a bit different.  More so than white, green can be thought of as the most neutral of all colours in a florist’s palette.  Green hued blooms challenge the observer to see and notice the fascinating detail of a flower: its shape, form, texture and pattern.

We asked our good friend and colour mentor Karen Haller, a colour psychologist, to shed some light on what it is that people have about green:

So why are we are humans drawn to green? There’s a few things going on. It’s the colour that we most attribute to nature. Often, we have green in our lives to reconnect us back to the feeling of being in nature. It’s restful and gives a sense of peace. Like being in a lush green forest.

It is also one of the most sophisticated palettes you can work with. If you don’t want to clash with an interior, or if you wish to create an soft and natural creations, then stunning floral designs in shades of green will help you achieve this.   To add a hint of another colour, whilst still retaining the green theme as the star of the show, opt for cool hues such as blues, greys or whites.

But be quick! Summer time is the perfect season to do this!

Here are a few of our favourite greens:

Papaver – these poppy seed heads provide the loveliest rounded shapes in green hues, from grey to blue to jade;

Green Tricks – the fluffiest dianthus ever and perfect for adding a unique texture;

Hypericum – such pretty glossy berries which provide amazing detail amongst other, fluffier green flowers;

Phalaenposis orchid – the freshest palest greens appear in the faces of one of the toughest varieties of ‘Moth’ orchid.

Hydrangea – one of the largest green flowers available, these provide the perfect element to designs and are probably the most delicate looking of all hydrangeas;

Anthurium – the darling flower of the moment our favourite pale green anthurium is known as ‘Marysia’.

Molucella – this is the most amazingly tall lime-green flower which can be used to provide impact, also known as ‘Bells of Ireland’;

Gladioli – natural and fresh, when all of the pale green florets open on these long stems, the look is always clean and fresh;

And what do you partner with all of these beautiful green floral varieties?  More greenery of course!  In fact, when it comes to foliage, nearly all florists have a rather unhealthy obsession with leaves.  Of course the choice of greenery out there in our green and pleasant land is vast but the impact you can make with foliage is immense.  But that is for another time.

The people behind British Flowers Week

It seems like only yesterday that the wonderful people behind British Flowers Week, New Covent Garden Flower Market (known simply as ‘The Market’ to those of us in the biz), asked a select few of their top florist clients to choose a key British flower and create 3 distinct designs around it.

It was a genuine honour and privilege to be one of the chosen florists of 2014, and we haven’t stopped harping on about it since! You see, The Market asked just five of their finest and gave us a whole host of amazing British flowers to choose from.

Their aim?

To showcase great British flowers through great British floristry.

Our choice of British flower came easily: the Sweet William. I agree it’s not the most obvious choice, but we like to be a little different at Hybrid, and the Sweet William is a flower for which our Alan has real soft spot. In fact, the amazing Sweet William is used regularly by Hybrid in all three areas of our work: events, weekly corporate designs and weddings.  Click here to see what we did with the designs.

Now in its sixth year, for floral designers, growers, florists, flower arrangers and customers alike, British Flowers Week is becoming the highlight of the floral year (yes indeed… move over Chelsea….).

So we decided to take a look at how much this amazing floral calendar event has developed over the last few years and asked the brilliant Claire Levi, Communications Executive for New Covent Garden Market Authority to tell us how it all came about.

How was British Flowers Week born?

Here at the Flower Market at New Covent Garden Market, we’ve traded in British grown flowers and foliage for centuries. Up until the 1970s, the only flowers you saw came from flower farmers in Britain. Today, most of the flowers we see used in the floristry industry or for sale in your high street flower shop will have been grown by large scale commercial growers and routed through the Dutch auctions.

We wanted to promote and give visibility to these British flowers, their sellers, growers, and the independent florists championing locally-grown. Although beautiful British flowers are available all year round, we wanted to take one week to focus all our attentions on promoting them, generating interest and press coverage to boost the British flower industry.

Was it solely a Flower Market idea?

The initial idea was solely a Flower Market idea, but the campaign would never have been possible without the support of the entire floral industry.

How has it changed over the last 5 years?

What started as a relatively small project has grown from strength to strength – I think we never really expected how big the campaign would become! – Although our aims have stayed the same.

Over the year’s 25 florists (including yourselves) have created stunning designs using British flowers and foliage that we shared with the press, on our website and across social media as the cornerstone of the campaign. This year, we’ve changed things up a bit, with six florists creating all British floral installations that will be on display at the Garden Museum throughout the week for people to visit.

Social media use has increased so much over the last five years too, that the hashtag #BritishFlowersWeek has grown and grown, with more people getting behind the campaign online. In 2015, I created the website www.britishflowersweek.com too, to act as an online hub for the week.

More florists and growers are holding events up and down the country to celebrate the week too, particularly members of the Flowers from the Farm network who do amazing work in promoting locally grown flowers.

What is the aim for British Flowers week?

We aim to:

  • Showcase great British flowers through great British floristry
  • Raise awareness of which British flowers are in season when
  • Encourage the public to buy more British flowers

Any key people involved in British Flowers week that you couldn’t do without?

There’s so many people who’ve made British Flowers Week what it is today! As I mentioned, Flowers from the Farm are hugely important in promoting British Flowers Week through their network across the UK. The British Florist Association are also great partners in sharing the campaign with their members. They’ve also created some great free posters for florists to use, and the lovely team at The Paper Studio have been providing free posters and gift tags to florists for years.

The whole team at the market, and friends of the market like Rona Wheeldon of Flowerona provide invaluable support too and Liz Anderson was vital in helping with PR in the early years of the campaign.

Ultimately though, British Flowers Week wouldn’t be such a success without florists, like yourselves, who’ve given up their time and effort to support the campaign and continue to advocate for British flowers, wholesalers and growers. We’re hugely grateful to everyone who makes time to support the campaign.

Many thanks to Flowerona, Julian Winslow and New Covent Garden Flower Market for images 

The top 5 Ultra Violet flowers inspired by Pantone’s Colour of the Year 2018

As a florist with a degree in Communications, there is nothing I enjoy more than interpreting a client’s brief using flowers to convey their message, and I believe that the right combination of flowers in a design can send a powerful and long-lasting message to all those who view it. Put another way: flora themed design can be used to strengthen a brand, create an atmosphere, and enhance an identity.

When used in a stunning display, flowers have the power the unleash forgotten memories and create associations and may cause the onlooker to actually feel different. For example, vibrant orange and pink can make you feel a bit wild, happy and adventurous, whilst that same orange with whites and fresh greens will create a more chilled out vibe, reminiscent of summer days.

We often ask clients to give us three key words to describe the ‘message’ they want to convey. We have received all manner of adjectives from ‘sharp’, ‘professional’ and ‘dynamic’ to ‘glamorous’, ‘sexy’ and ‘shocking’. To our design team these three words are the key to unlocking inspiration, permitting us to unleash our creative edge to ensure the flowers we chose are the most effective at conveying this message.

Every year, Pantone, a company based in New Jersey most commonly known for providing a system for matching colours, releases their colour of the year. For 2018, this colour is Ultra Violet. At Hybrid, we eagerly await news of each year’s colour and spend a lot of time discussing which flowers will best match whichever colour it is.

No surprise then that we have always preferred the more florally inspired years:

2014’s Radiant Orchid was blooming ‘with confidence and magical warmth that intrigues the eye and sparks the imagination’ and gave us scope to develop designs with warm deep pink tones.

2017’s Greenery was a ‘refreshing and revitalising shade… symbolic of new beginnings’ and was perfect for so many foliage inspired designs.

However, this year’s Ultra Violet is without doubt, our all-time favourite!  Violet has the power to anchor and give depth to so many other colours and flower combinations. Whenever a brief dictates ‘vibrant, bold and strong’, we think: violet. Right now, spring and summer give us perfect blooms in ultra violet tones.  Violet is a bold and brazen colour and can be used to create the most amazing statement designs, it can also make colours placed next to it come alive.

Ultra Violet is so important that we feel it warrants further praise and reverence, we asked our friend and colour mentor, Applied Colour Psychology practitioner Karen Haller for her view on this colour:

The ultra-violet ray is the last colour before the invisible and reflects stepping into the unknown. It’s the ideal hue to reflect taking a leap of faith and connecting to our inner self, our intuition and taking our self-awareness beyond our current thinking.

The colour’s vibrant namesake, the violet flower, also brings great joy as it is one of the first flowers to appear each year. This little woodland bloom heralds the start of spring with its deep intense colour, its surely one of the most audacious in the natural world with it’s sensual tone hinting at drama and intrigue.

Aside from the valiant yet petite Violet, here are our top five Ultra Violet flowers:

  1. Anemone

Anemone is a spring bloom of an intense deep purple with a black face.  Although its sold to us as being “blue”, we are buying it for its glorious violet colour.

Tip: their soft, long, delicate stems work beautifully in vases of fresh water on their own or as part of a collection, but don’t try and use them in floral foam if you are making over 15 table designs as your team will never forgive you!

Best mixed with: orange roses and cherry coloured ranunculus.

  1. Flag Iris

These shapely tall flowers stand head and shoulders above their smaller cousin, the ‘common or garden’ Iris.  The violet coloured varieties are particularly dramatic and their striking silhouette is simply stunning.

Tip:  don’t cut these stems too short as they are born to be tall, dramatic and glamorous.  Arrange them simply in a beautiful vase with their spear like leaves as the only foliage.

Best mixed with: nothing! Simply place them in front of a plain backdrop to really promote and show-off their shape.

  1. Hydrangeas

As summer arrives, we seek out the violet version of this amazing bloom, each individual vivid floret creates the most striking domed shape.

Tip: these large rounded domes of violet add weight and depth to most floral designs. Use them as a base shape to enhance other stunning summer flowers.

Best mixed with: a blown open cerise coloured peony, or alternatively use bundles of violet hydrangeas in modern vases set amongst matching vases of bold shapely flowers to create impressive colour blocks of flowers.

  1. Vanda Orchid

The assortment of violet tones available from vanda orchid growers is breathtaking.  These striking blooms look amazing under a spotlight at events and their reliable long lasting vase life means they are perfect for weekly vase designs in both offices, restaurants and hotels.

Tip: stems of Vanda orchids can be arranged beautifully at the mouth of tall vases and their individual heads can be removed from the stems and submerged in water, placed into individual tubes of water and strung into tall branches.

  1. Delphinium

Each floret of the vibrant purple delphinium has the most amazing violet tones. Packed together, their impact can be phenomenal! This delphinium is probably one of the most striking flowers available to florists and is one of the tallest flowers around in British gardens at summer time.

Tip: use these beautiful stems to make massive fan shapes of colour in large containers atop striking plinth pedestals.  They look equally stunning in modern glassware in high end modern architectural spaces as they do in traditional stone urns placed in within landscaped gardens at summer soirees.

We hope that you will be inspired by the flowers we have showcased here and that if you are looking for a display that is eye-catching, sensuous and bold you remember these Ultra-Violet heroes, especially if the message you’re looking to convey is one that is punchy, deep and mesmorising!

BTW the most uninspiring Pantone colours of the year were for us Turquoise, Emerald and Marsala. A turquoise coloured flower? Anyone?

Easter floral styling with four understated spring stars

When we were asked the other day to put together a few Spring floral collections to echo the essence of Easter 2018 we set about creating something that combined innocence, awe and wonder with a sense of new beginning. We wanted flowers that would excite and combine childhood fun and brightly wrapped eggs with something more delicate and subtle.

So far, this year has been besieged by cold weather and I’m sure we’re not alone in feeling that Spring is long overdue. We wanted our floral designs to hint at the arrival of Spring and thought what better way than putting these gorgeous, often overlooked, paler coloured flowers centre stage.

The understated floral stars

For us, the colours associated with Springtime and Easter are a mix of yellow, white, blue and pink. For this shoot, we wanted to focus on quirkier versions of these traditional shades.  The stars of our show were undoubtedly a cast of cute faced, butter yellow primroses; the pure white, lime flecked bells of the snowflake flower; the glowing blue rounded pods of muscari and the flamingo pink, tutu-petalled ranunculus. However, the show would not be complete without a luscious backdrop of vivid woodland ferns which were given a helping hand by a few super hardy chrysanthemum, rose and orchid flowers.

The styling details

The wonderful lodge style details of our venue, Amber Lakes such as the antler and horn inspired dining chairs and mirror frames added perfectly to the feel of the shoot.  Combining these with our own bark covered props and containers plus the most stunning branches of magnolia created the perfect setting to display the unsung heroes of the spring floral world. Add a few hanging glass globes, touches of moss-bound kokedama and succulent heads and we were in our venue styling element!

The treats

We are delighted with our enchanted Easter extravaganza however, for me the overwhelming memory associated with this shoot, is the wonderful scent of chocolate.  Chocolate mixed with fresh earth and woody foliage; chocolate mixed with delicate blue grape hyacinths and lemony primula; chocolate mixed with the delicately scented snow flake flowers.

Working on a shoot with stylist and event planner Daniella Pittorino is always an absolute pleasure and she commented on the day:

Always going above and beyond, Hybrid beautifully styled the venue… bringing the egg hunt to the table, they even tucked Easter eggs into the wonderful centrepiece!

And we didn’t eat one! This amazing Monannie cake complete with hand made Easter bunny ears on the other hand…… well that’s another story!

All images courtesy of Pearl and Pear

The two flowers that make a florist’s life worth living over the winter months: Part Two

As florists buying from London’s biggest flower market, at Hybrid, we know for certain when winter is on its way when we spot the Dutch flower trollies neatly stacked with slim, yet surprisingly heavy, rectangular boxes full of an indispensable floral hero.

Like children opening long-awaited-for presents, we feel a genuine sense of anticipation and awe as we lift the cardboard lid to one of these boxes. Similar to a box of toy soldiers from another era, we are met with rows of individual stems: fresh green, chunky, and topped with full-to-bursting buds of giant flowers resting on pillows of foam. And we rejoice! Our beloved amaryllis has returned!

Without a shadow of doubt, the amaryllis is up there as one of the top two “Florist’s Life-Saving Winter Flowers” (and yes, that is a Thing). We looked at its partner, the cymbidium, in an earlier post, but for this piece, my aim is to create within you the same sense of wonder, respect and admiration that we feel towards the amaryllis. I shudder to think where we would be at winter time without these beautiful, powerful blooms.

Funny How Flowers Do That

To create something spectacular, you need the best, most versatile materials you can find and the amaryllis come up trumps here, giving us the option to use their amazing height and presence to create real impact. We have positioned them in giant fan-shaped vases for high-end hotel lobbies and bound together in ‘wands’ to look like a giant lollipop, which is perfect for corporate reception areas.

Their magnificently bold open blooms look fabulous used completely on their own or when placed alongside other winter and spring flowers set into all manner of simple or striking vases and vessels.

amaryllisinfo.eu

With colours ranging from the purest of whites to the most shocking of candy pinks, with oranges, peaches, reds and almost-blacks, in between, the amaryllis ticks all the boxes.

Marrewijk Amaryllis

As with the cymbidium, in our view, the best amaryllis are cultivated over the water in Holland. Our Dutch friends, Lisa and Arno van Marrewijk have run a family business growing amaryllis since 1994. Despite being growers of the most beautiful varieties of amaryllis, they like to keep the company small so Arno can remain in his beloved greenhouses and not be confined to the office. Lisa also works with amaryllisinfo.eu to promote amaryllis growers in the Netherlands. Together with their three daughters they maintain an inspiring Instagram account: @marrewijk_amaryllis
I asked them a few questions:

Why do we think of amaryllis as a winter flower?

Years ago, most amaryllis were produced in November and December because the flowers were only used at Christmas time.

An amaryllis bulb will stay in our glasshouses for the whole year and, a bit like tulips in the garden, bulbs will only flower when they have been kept for two months at a temperature below 15 degrees. One bulb can grow two or three stems within a year, so we have 6 sections in the greenhouse, each with a different cooling temperature. This enables us to produce amaryllis from September until March.

Just how popular are amaryllis in Holland?

They are popular, but there are still people who don’t know what an amaryllis is! I tell them about the bulb with big flowers at Christmas time in their grandmother’s house. But I really think that their unique selling point is that when you buy them they are completely in bud, and then they change every day and almost quite magically, become vibrant and beautiful.

Perhaps the boldest of all the amaryllis is the red variety but the wealth of colour variation for this flower is truly spectacular. Lisa van Marrewijk loves all varieties of amaryllis, but whenever a new variety is produced it goes to the top of ratings.

In my house I always cut the stems short and arrange them with some foliage from the garden, but in churches and hotels they should be tall to create impact! Amaryllis will open sooner in a warm environment and so to keep them lasting longer, place them in fresh, clean water. Every time you change the water, re -cut the stems.

At Hybrid, it has to be said that the amaryllis can inspire some quite eccentric behaviour in our florists, who may otherwise, on the whole, be quite normal (although who wants to be normal!). Our Creative Director, Alan, adores the satisfying echoey-crunchy sound made when an amaryllis’s hollow stem is cut. I find that painstakingly picking each individual fresh anther from the opening flower bud is just too irresistible (I like to get them just before their pollen turns yellow and dusty!).

However, the effect the flower has on us at Hybrid is nothing in comparison to the Greek myth which tells the story of the amaryllis’s creation! Our resident Greek florist, the gorgeous Sofia, loves to tell the tale of how the amaryllis came to be:

In Greece, the amaryllis symbolizes pride, determination and glamorous beauty.

The story goes that a beautiful maiden, Amaryllis, fell in love with a shepherd called Alteo. Alteo was as beautiful as Apollo, and mighty as Hercules and he had a passion for flowers. He insisted he would only fall in love with a girl who could bring to him a new type of a flower, one that he had never set his eyes on before. Amaryllis was determined to bag Alteo for herself (and wouldn’t you be with those attributes?) and so she turned to the great Oracle of Delphi for advice.

The Oracle told Amaryllis that in order to win Alteo‘s heart, she must wear a white dress and sacrifice her own blood for him. Amaryllis stood in front of Alteo’s house for thirty nights piercing her own heart with a golden arrow (they did things differently in those days – no I guess we’d just right-swipe?). The drops from Amaryllis’s heart fell into the soil and on the thirtieth day, a crimson flower grew where the blood had fallen. In return for this horrific, and no doubt painful, sacrifice, Alteo fell in love with Amaryllis. And maybe they all lived happily ever after!

At Hybrid, we want you too to rejoice in the beauty of the amaryllis and appreciate all the possibilities it has to offer. You won’t need to sacrifice your blood either, amaryllis bulbs can be bought from most reputable florists and garden centres now.

Hybrid Top Tip

As corporate and event florists, often, we want amaryllis to open up as quickly as possible. Key to achieving this is room temperature and we abide by a tip from one of our, now retired, flower market trader friends, who started his career in the original Covent Garden flower market as a barrow boy back in the seventies:

  1. Turn the flower upside down and cut the end of the stems
  2. Fill the hollow stems with warm water
  3. Seal the stem with cotton wool
  4. Quickly turn the flower back upright and place in more warm water
  5. Leave to open in a warm room

Trust us: it works!

With thanks to our friends, the wonderful Marrewijk Amaryllis, amaryllisinfo.eu and Funny How Flowers Do That.

The two flowers that make a florist’s life worth living over the winter months: Part One

A while back, as a welcome break from short, dark, drizzly autumn days the team at Hybrid were given a special treat in the form of an evening at the stunning Royal Observatory Greenwich, where we were lucky enough to be taking part in a venue showcase. We were greeted with the perfect autumnal evening and a magical, starry atmosphere in a truly amazing setting.

It was one of those happy, sociable nights that just fly by and we were so delighted simply to be there, amongst such inspiring people and industry experts (although I suspect the canapes, which tasted sublime, and free-flowing drinks from Party Ingredients contributed!). We found ourselves immersed in conversation with other guests, discussing the merits of London over New York, the trials and tribulations of event photography and loft living in Wapping.  However, the one discussion that really got me thinking was about, wait for it…. flowers!  Specifically:

Which flowers capture the very essence of winter?

We all know that, nowadays, you can get your hands on practically any form of fresh produce, regardless of season. That makes our lives as florists easier and gives us far more creative choice with design. There are nearly as many different varieties of rose available in January as there are in June and you can easily buy dianthus or hydrangeas in your local co-op in March! Nevertheless, I felt the need to dig deeper. Maybe it’s the purist in me. That or the maniacal new-age hipster in search of the perfect sour dough starter. For me, the quandary I wanted to solve was:

Which flowers would completely mess with a florist’s life if they weren’t readily available during winter?

After much thought and more than a little pestering of our Contract and Event Designers from me, the Hybrid consensus of opinion was thus:

There are only two truly magical, wintry varieties that qualify: the cymbidium orchid and the amaryllis.

In this blog I’ll be looking at the cymbidium, a wonderful, fascinating and infinitely adaptable orchid that we never tire of due to its amazing versatility and variety. Hybrid have the privilege of working with some amazing cymbidium suppliers in Holland and their knowledge of this plant is second to none.

Sandra, husband Leo and team have been growing cymbidiums for eighteen years.  They produce some of the highest quality orchids under the brand of Cy More Flavour. Their obsession with the variety knows no bounds.

The longer you work with them the more you love them. When you look at any variety closely you’ll find out that every one of them have beautiful details.

The cymbidium plant originates from Asia and each variety flowers once per year, but we wanted to know why they are a winter flower:

Originally, it is thought of as an autumn/winter product because that’s the time that most of the varieties bloom from origin. It depends on the genes of the variety to which month that is, but a variety that blooms in November from origin is not suitable to bloom in April or May.

The sheer variety of cymbidium is vast, each with unique patterning and colour tones. The name Cy More Flavour reflects the idea: ‘See More Colour’. The food mentioned in the flower’s name represents its colour, with coconut for white, cherry for red and caramel for the brown and oranges.

Andrea Dutton

All these colours give us the most amazing palettes to work with. At Christmas time the green and red tones are very popular, and in autumn the copper and brown colored varieties perfectly represent the season.  And for a winter wedding white is wonderful.

It can be used in so many different styles, in classic arrangements as well as contemporary and every style in between.

Hybrid have used these magnificent flowers in all manner of ways, for example:

  • Showcasing their tall towering stems in event pedestal designs
  • Creating wide fanned shaped designs for tall table centres in hotel ballrooms
  • Submerging the whole stems in clear cylinder vases for weekly corporate reception designs
  • Arranging individual stems into clusters of modern vases to fill luxury, contemporary spaces
  • Hanging them upside down from ceilings and arches at parties and weddings
  • Using the individual heads in vials of water amongst bouquets

The possibilities really are endless!

Growing a Cymbidium is not mean feat and creating such a beautiful plant can’t be rushed, in all, it takes seven to eight years from the moment of cross pollination to harvest! First, the grower selects two features of individual plants that they would like to incorporate in a new one. Pollen is transferred and it takes around 9 months for germination. 400 ‘cotyledon’ can be created from one seed but, incredibly, after three years, only 3 or 4 plants will make it through Cy More’s selection criteria. It then takes another three years before the flowers first bloom. And to think that we get impatient having to wait for them just over the summer months!

Cy More Flavour

I asked Cy More which variety was their favourite, Sandra told me:

The variety “Madelon” is a beautiful deep red and named after our daughter. I think George Harrison “Flying High”, a gorgeous red variety with nicely shaped flowers, could be the new classic.

I asked Sandra which florists, in her opinion, did the flowers the most justice:

There are so many florists from all over the world who create wonderful arrangements with cymbidium. The Norwegian master-florist, and former world champion, Stein Are Hansen, is a real cymbidium lover who designs wonderful arrangements. Mark Pampling, an Australian based floral designer, often works with cymbidium in a very fresh and contemporary style.

Cy More’s recommendations:

  • The orchid is the symbol of pure friendship so they make perfect gifts.
  • Never throw away the lower heads of orchids on a stem, use them in a tiny vase in fresh tepid water.
  • Look after cymbidium by cutting 1 cm off the end of the stem and repeat this every five days.
  • Never use cut flower food and do not put the cymbidium stem into direct sunlight.
  • Avoid touching the stigma as this will accidentally distribute the pollen and the lip from the cymbidium flower will turn red earlier.

Andrea Dutton

All images, unless otherwise stated, are generously supplied by Orchids-Info 

How to scare your guests witless: the ultimate Halloween party

There is only one time in the whole year when you are allowed to completely freak out your clients so you might as well do it properly! And where better to scare your guests witless than at one of the most inspired events venues in the City of London?

Guests who are lucky enough to be invited to a Brewery showcase event should drop everything and jump at the chance to attend because the experience will undoubtedly stay with you forever.  Those who were brave enough to accept their Halloween party invitation at The Brewery last October did so at their own peril.

Now as you know from previous posts, we are strong advocates of amazing events industry talent who come together to create stunning events and totally immersive experiences. Having worked with the Brewery for a number of years, we always eagerly anticipate their upcoming events which continue to impress us with their unique themes and amazing attention to detail.

However, we had no idea on that fateful afternoon last October that we would become totally immersed in the downright scary world of House Macabre whilst we were setting up our ‘creepy old lady boudoir’ themed florals.  And that was even before the sun went down and the actors came out!

Reminiscing on the theme behind their spellbinding Halloween event, the team at the Brewery conveyed how;

As a Halloween event it was designed to provide a fun but unsettling environment that explores our deepest fears. The showcase had to be nothing like the guests had ever experienced before.  It had to be completely immersive and create a long lasting impression of a standard way beyond expectation levels.

To bring this sensationally scary showcase to life a wealth of frightful features were designed and created, including:

The deathly invitation

The Brewery team are masters of suspense and in the weeks preceding the event itself a standalone ‘House Macabre’ brand and identity were created. Guests were sent a ‘Death’ tarot card in branded stationary, a dedicated countdown clock micro-site was launched, and death certificate invitations were designed to intrigue and excite all who dared to attend.

First on the scene

On the day of the event itself guests were held outside and presented with cards displaying their table number. This simple yet significant finishing touch enabled the Brewery team to create an eerie ambience that would not be disrupted by complicated table plans. Moreover, a list of rules and warnings were displayed upon arrival to heighten guest anticipation and further immerse them within the haunting world of ‘House Macabre’.

In order to reach their entrance guests had to walk through the scene of a car crash. The Brewery team paid close attention to detail; sourcing the materials for this chaotic car crash scene from a scrap yard and having them specifically transported in for the event. The Brewery team have an excellent eye for detail and explained to us that;

The car crash complete with police man was made to simulate the guest’s death. This then led them through to the scene of their funeral when a wailing mourner led them up the stairs, through smoke and hundreds of old family photos hung from the ceiling, loud videos playing, strobe lighting and self-help audio playing all designed to create a disorientating experience.

Drinks in purgatory

To bring the immersive world of ‘House Macabre’ to life, an entire new space was constructed on the Porter Tun balcony using a temporary ceiling and walls. This area was specifically designed to recreate ‘Purgatory’, with the Brewery team highlighting to us how;

This space was designed to be ‘purgatory’ a tired old waiting room with bored receptionists interacting with guests.

In keeping with the non-traditional nature of their drinks reception area, no drinks were actually served by the Brewery team. Instead, guests had to search nearby cupboards for elusive beers and retrieve cocktails from water coolers.

When dinner was due to be served an actor arrived and announced the fate of the guests. The sense of suspense was heightened even further when guests were led towards their ‘fate’ through a secret hidden door. Upon entering ‘Purgatory’ each guest was presented with a Guide To The Afterlife within which the Brewery team had included;

A welcome to the afterlife, a questionnaire to establish which route their afterlife will take, the menu and details about the venue.

Welcome to the afterlife

The weird and wonderful world of ‘House Macabre’ was created by transforming The Porter Tun room into four separate dining spaces. Each of these eerie entertaining areas was intended to reflect a different room in the ‘House Macabre’ so they had been meticulously designed with distinctly different set builds, style influences and a key character actor hosting the guests.

The attention to detail extended to the table settings; with each space offering different crockery. In fact, the Nursery guests were eating off paper plates! The Bathroom, complete with its freaky contents, was another particularly frightening feature. Irrespective of the room in which they resided, each guest received a gift. From books with the pages cut out and small bottles of gin inside in the Library, to a box with a severed edible finger in the Bedroom, no guest was left empty-handed!

The Bedroom was our home for the afternoon.  We were tasked with creating old and decayed boudoir-style table centres that would look as if they had been abandoned in the centre of each guest table. It is not often that we have to wait for our flowers to die before we can use them but it’s fair to say that this was a one-of-a-kind experience.  October is the perfect time for muted colours, old dusty looking grasses combined with dried seed heads, and beige coloured blown open roses so with these style influences in mind we were able to create some beautifully decayed looking designs that were set onto old black doilies and covered in cobwebs.

The Brewery’s unforgettable ‘House Macabre’ event demonstrates how a powerful event theme can transform an ordinary space into an entirely new world. Immersive actors had been provided with scripts to help them interact with guests and fulfil their ghoulish roles. Unscripted extras were present to invoke unease and suspense. A live pianist provided haunting background music from a raised round stage in the centre of the room by playing macabre versions of popular songs.

All of these freaky finishing touches, combined with the space’s lighting, catering, floral event designs and set decorations, truly transformed the Porter Tun room into the ‘House Macabre’ and provided all who attended with an eerie experience that we will never forget!

With thanks to the phenomenal team at The Brewery.  Images courtesy of The Brewery.

The Pearl and Pear interview

Every time we are given a brief to design the flowers for an event the geeky part in us will start to rub their hands together.  At Hybrid, all of us love a bit of research and preparation. Whether it be looking into the style and personality of the client, a company’s brand values, the history of a venue or a unique events theme. But when we were asked by the inspirational, creative events experts, Pearl and Pear for an interview and we realised that we had to talk about OURSELVES and our OWN WORK we thought, in true control-freak fashion:

hmm… how can we prepare for THIS? There’s got to be something we can research?

Slowly we realised that there wasn’t much preparation we could do for this particular project and that we were just going to have to wing it.  ‘Go with the flow’ as they say. But first, in a last ditch effort to feel just a little bit efficient, we decided to look up the word ‘work’.

Work: an activity involving mental or physical effort done in order to achieve a result.

Okay… we do quite a lot of this thing they call ‘work’. We can easily talk about that.  In fact we have spent the last fourteen years researching for this very conversation.

And so we did the interview. It was great fun and we heartily recommend winging it…. well sometimes!…

You both started this successful floristry company together – what made you take the first leap?

Each other! Alan and I were both very young, we didn’t have any responsibilities and few expenditures.  Living in London in the late nineties and early noughties, our priorities were being happy and doing things our way. We weren’t afraid of living on next to nothing. And carrying flowers on the tube!

At the beginning we found ourselves working for three separate florists completely by coincidence.  It wasn’t long before we became great friends. We have exactly the same sense of humour. But we are also very different. I (Caroline) am the quiet one who looks out for opportunities whilst Alan is the fearless one who will say- “Why not? Let’s do it!” Our blend of caution, courage and of course creativity ended up being a great combination. We worked harder than either of us ever thought possible and the company grew along with us.

Are you both really as flower obsessed as we think you are?

We have probably thought about flowers every single day for the past twenty years! We are so brainwashed by flowers! As a result we can spot them a mile off. Before our brains even have a chance to register anything else. Just when we think we may be getting slightly complacent, the seasons will change. Always bringing us something new and exciting.HybridPearlandPearAlan

Does Hybrid have any favourite event themes?

Summer with a twist is always fun. It gives us a chance to design all manner of beautiful florals. Using lovely bold shapes and colours. As well as some striking one-off focal pieces. Summer events offer us a golden opportunity to create some gorgeous high impact installations on themes such as Summer Festival Season, English Countryside and Midsummer Night’s Dream. The possibilities are endless!

We understand that as flowers are living and breathing tools to work with therefore they must have their complications – what has been your most challenging event?

Any event on a hot weather day!

Before we moved to our lovely cool and spacious work studio, storing delicate flowers in the summer heat was a nightmare. With many flowers to organise, especially delicate peonies, planning was essential. Most of our peonies are sourced from Holland so we had to work out exactly when to place our order so that our peonies would work their magic and open just in time for each event.

However, when there is a heat wave all that planning can go out the window as peonies can simply burst open and drop their petals as soon as you look at them. Back in the day, we were so lucky that our suppliers allowed us to store our flowers in the market so that they could slowly open. Unfortunately, even with this lifeline, exposure to sudden heat just travelling from A to B can cause peonies to explode in a puff of petals and there is no putting them back together.

Alan still laughs to this day at the memory of me driving back and forth from the flower market with buckets full of hundreds of peonies not sure whether to leave them in the market, take them to our workshop or just get them to the hotel early! In fact, one of our wonderful suppliers gave me buckets of peonies just to calm me down!

What would be your top tip(s) to create maximum impact when using floristry at an event?

Think of just three simple key words to give to your florist which will describe the feel of the floral arrangements that you want for your event.  If you endeavour not to deviate from these key words then you can remain focused on creating the right atmosphere and also give your florist space and inspiration to offer your some amazing unique designs. For example:

  • Pink, Mediterranean, sunshine
  • Sparkle, delicate, soiree
  • Rambling, woodland, ambers

At Hybrid, we always recommend pooling your budget so that you can create a few key pieces for an event. Otherwise, you run the risk of spreading your budget too thinly across a large number of items that won’t have the same dramatic impact on the day of your event.

Last but by no means least, always have a ‘star flower’ at the core of your designs. By doing so, your guests will marvel, comment on and admire this ‘star flower’ and they will forever associate it with you and your event.

Flower arranging is no way as easy as it looks, do you have any insider knowledge or trade secrets to reveal to create the perfect display at home?

Container, container, container!

If you have a choice always buy vases with a narrow neck.  Even if you only have a few stems of flowers or branches of gorgeous foliage, a vase with a narrow neck will ensure they always stay in place.

As a rule it is easier to work with smaller vases. Look for matching sets of little vases and use a few flower heads to create an eye-catching display.

For larger striking designs, it is often better to buy multiples of one particular flower rather than trying to experiment with a whole host of different varieties.  Bundles of daffodils or a mass of dahlia will look amazing on their own or softened with some lovely foliage.

Finally, as florists, working with gorgeous flowers everyday – are you as obsessed at home?

We do have our favourite flowers at home, ones which we know will best complement our own personal styles. However, on the rare occasions we are given flowers, or when we take random left overs home, we do get rather excited and think “Wow, this time I am the client, how do I want to arrange them?”.

All photography by the super talented Holly Clark

With thanks to the amazing Pearl and Pear