Event Profs – Hybrid Flowers

Lockdown, learning and peeking into people’s homes

As I write this, we are still in lockdown but I love the idea that at some point, in the not too distant future, I will be able to look back at this blog with a sigh of relief that it is over and that a new normal has been established.

For this ‘new normal’, my current self has been, well, reimagined: I am now an absolute pro at Instagram Live, proficiently creating Oscar worthy videos on social media in ten minutes flat. I saunter down the street with a newfound appreciation for freedom, feeling nothing but love towards my fellow citizens. I meet up with new industry friends introduced to me via the medium of YouTube and InstaLives. My hair is stunning, my nails perfectly manicured, and my abs… well, let’s just say, all those workouts with Joe Wicks have had the desired effect.

The Real World

Of course, that is a complete fantasy, we have a long way to go before we can safely say that this is over – if indeed we ever can. And whilst we are still in lockdown, it is, of course, the scientists, doctors, health professionals, policy makers, food suppliers and civil servants (to name but a few) who are out there working; undoubtedly feeling the pressure to both do their job and keep themselves and their nearest and dearest safe.

As florists, it won’t surprise you to learn that we aren’t considered in any way to be “key workers”, but still, like many others, we are trying to ‘do the right thing’. We have battened down the hatches and are keeping indoors. We are also feeling a bit guilty that we cannot be more useful.

Lockdown and Learning

When we were required to close the Hybrid studio in March, we needed to do something with the flowers we had left in stock and so we brought them home with no real plan for their future other than to give them away to people who we felt most deserved them. I consider myself a bit of a ‘creative introvert’ and struggle at the best of times to put myself centre stage, however after a chat with a marketing friend, Keren Lerner at Top Left Design on a Zoom call, she convinced me to bite the bullet and make a video of what we did with the flowers. So, I did (it can be found here…) and, actually, it was fun! Since then, I have encouraged others to do similar and have participated in InstaLive interviews and ‘how to’ videos.

We have seen lots of amazing initiatives within the creative industry where people have used their talent and skills to keep others entertained and enthralled; dance classes, art demos, book readings, the fabulous “One World: Together at Home” virtual concert, organised by Global Citizen. And for those of us whose creative yearning is greater than their desire to keep out of the limelight, there is unique potential here to be creative on your own terms.

I am willing to bet that those creative people who have stayed home have tried at least one new thing to keep themselves inspired and entertained and have probably shared it by the medium of the internet. We have given it a good ‘go’ and this, we think, is good for the soul. In our house we have become great fans of Channel 4’s Grayson’s Art Club with artist Grayson Perry encouraging viewers to paint whilst challenging them to do something out of their comfort zone. Perry believes that ‘art can help us get through this crisis’ and that ‘creativity is a way of dealing with what’s going on in your life’ and we wholeheartedly agree.

During lockdown many of us have gone back to activities we used to love as kids. We have got creative with the items we have had to hand and completely embraced the idea that nothing needs to be polished and infinitely orchestrated so long as you have made a bit of an effort! But I have to admit that one of the best things about the programme is that we get a glimpse inside Grayson’s art studio…

Having a Peek!

Come to think of it we would never have had this candid peek in to these homes of people on TV before lockdown?! I’m pretty sure we are all fascinated by the live interviews on our screens that give us an insight into people’s real-life homes!

Sometimes I have to ask myself: am I watching this for what the person has to say, or because I can have a nose at what’s on the person’s bookshelf? A layer of mystery has been removed and we can see people in a new way. And for that matter we are even seeing our friends, clients and work colleagues in a new way whenever we have a Skype or Zoom call with them.

When the country first went into lockdown, Hybrid set up a WhatsApp group for our team and other floral friends and called it “Let Hope Bloom” (which has been the #slogan for the flower industry throughout the pandemic). Every day since we have shared creative ideas and images of our surroundings with each other, sending photos of nature waking up across London and the Home Counties. We have documented the rise and fall of daffodils and tulips, witnessed the stunning varieties of blousy blossom on London streets (the best place to see blossom is on a suburban street!), bluebells, lilac and clematis. We are now onto poppies, peonies and roses and each day, we admire these and share them with each other. I don’t think that we appreciated British flowers in quite the same way as we do now.

And yes in ‘old normal’ times we would spend every day with each other, completely accepting of each other’s skills and talents as florists but somehow through or our WhatsApp group we have become even more creative and got to know each other even better. We have been making things to please ourselves and sharing these (and our other talents and skills) with pictures from our own homes. And we have become so much closer as a result.

Working from home, with my children off school isn’t always easy! But immersing myself in my children’s world has provided much needed escapism! We have painted images of flowers, made floral headdresses, decorated hula hoops, filled jam jars with wildflowers, painted Easter eggs and made paper flowers (not that you require children to do any of these things!) We have rediscovered hobbies from yester-year and taught ourselves new things too.

It’s all about connecting

So, whilst we may be feeling guilty and sad that we are not in our studio right now we know we are doing the right thing. We are staying home and finding new and exciting ways to communicate with the outside world. We are sharing what we are good at whilst learning new tricks too. We are thankful that our minds are being kept occupied and we can share our creative take on floristry from the comfort of our own home.

If you have any questions you’d like to ask about arranging flowers, floristry in general or the industry, we would love to hear from you. Please also share any pictures you may have of flowers you have grown or arrangements you have created.

Why the Groucho Club is the best place to break the flower rules

Back in the olden days, when we first created Hybrid, we were slightly frowned upon by the worldly wise and highly respected floristas of London as we liked to ‘mix it up a bit’.

Hybrid by name and Hybrid by nature, our name was our mantra and we lived by the idea of mixing flowers that wouldn’t have been introduced to each other under normal circumstances. Traditionally, the unspoken rule for floral arrangements was that the flowers had to sit together in harmony and originate from similar part of the world.

Rebel without a cause

But hey! We were young, we were wild and we wanted to be a bit naughty so we decided to break the rules. And we think this cavalier and non-conventional experimentation with flowers paid off, as our creations looked lovely (even if we do say so ourselves) and earned us the honour of creating beautiful floral designs for events set within every imaginable type of venue across London.

Our daring creations included introducing an archetypal English flower, for example the bluebell, to something overtly tropical such as the flame-like petals of gloriosa lilies. We would put a nude coloured bloom with an acid yellow floret because, wait for it: We. Just. Didn’t. Care! If they looked good together, we would pair them.

Of course, the term Hybrid these days is banded about freely. The idea of creating something new by blending different ingredients is widely celebrated. A quick look on Instagram (#floralstylist, #ihavethisthingwithflowers) proves my point. Today’s florists don’t care that chrysanthemums have a reputation as being tacky petrol station flowers or that ferns remind most people of the 1970’s, they’re blending orchids with roses, palm leaves with delphiniums. Focussing on colour, texture and shape, rather than provenance and seeing what amazing new vibe can be created (even if it means placing spikey candy-pink blooms with dried turquoise painted leaves).

So when event planner Dani Pittorino came to us about a fund raiser dinner for the Asperger’s Syndrome Foundation she was organising at The Groucho club, we were delighted to say the least. We thought what better a location to unleash the rebellious Hybrid spirit than at this iconic private members club.

The Groucho Club is legendary. Created in the 1980s by a group of like-minded individuals who were fed up at being excluded by more traditional men-only member’s clubs. It has always enjoyed an exclusive member’s list; anyone can apply to join provided you’re nominated by 2 existing members (come to think if it, I’m still waiting for my nominations… anyone?). Often described using words like bohemian, rebellious, maverick, Groucho Club members don’t conform. There are some great stories about the shenanigans that have taken place there. Check this link out for more information.

The good news is, you don’t have to be a member of The Groucho Club to hold an event here. The venue can accommodate anything from private dinners to parties for up to three hundred guests.

Dani gave us carte blanche to create floral arrangements that she simply wanted to ‘look gorgeous’ for the dinner which was to be held in the stunning Snooker and Gennarro rooms. Our immediate thought was to design something that would celebrate the setting and utilise the beautiful mix of flowers available in late summer… we then progressed to thinking;

why not go back to our roots and use all our favourites in a true Hybrid-floral mashup?

Our flower list was extensive but each flower on it was vital; we simply couldn’t do without each and every one. We selected simple but shapely black and dark grey vases so as not to detract from the vibrancy of the flowers and the surrounding artwork (did we mention the art-work on display at the Groucho Club? It is impressive! The Genarro Room alone has works such as iconic image ‘David’s Eyes’ by Tony McGee, ‘Things I Think About When I Think Of You’ by Mark Mothersbaugh and ‘Q is for Quarters’ by Sir Peter Blake.)

We wanted British-grown dahlia in a rainbow of colours and sizes to be the glossy stars of our designs and combined them with beautiful elegant trumpets of vividly pink coloured nerines. Thrown in were glossy red leaf-shaped anthurium flowers, long with shiny red hypericum berries. Quirky canary yellow roses and fun balls of craspedia flowers made the designs sing, and fluffy textured peach carnations and velvety burnt orange celosia anchored the creations. Cobalt blue delphinium and purple vanda orchids provided the contrasting element and highlights of gold painted eucalyptus… a bit of curiosity. Finally, flowing grasses and opal heliconia flowers gave the shape and structure and added to the overall impact to the taller designs.

The night was a huge success, raising in excess of £40,000 for Asperger’s Syndrome Foundation. We are so pleased that our non-conformist floral designs added such a splash of colour to this fabulous event and couldn’t help feeling a satisfied that in eschewing conventional floral design, we’d created something eye-catching and interesting. In fact, a bit like the Groucho Club itself, we think that some things just work better when there’s a combination of thoughtful rebellion and mischievous defiance.

I was so excited to be able to collaborate with Hybrid at The Groucho Club for the Asperger’s Syndrome Foundation dinner. Caroline and her fabulous team did a perfect job working in this quirky and bright venue. Their vivid florals added even more vibrancy to the rooms, drawing on the unique art featured on the walls. We couldn’t have asked for more, or for better partners. Thank you so much!

With thanks to Promise Photography for amazing images of the night.

15 Years into 15 Minutes: The Christchurch Creative Interview

This month we celebrate our fifteenth birthday. In fact, we can’t quite believe that we have been creating Hybrid floral designs in this amazing city of ours for fifteen whole years! We couldn’t think of a better way to honour the occasion than to re-post an interview our Caroline gave to Christchurch Creative earlier this year.

When the lifestyle and interiors journalists asked us to take part in their famous ‘15 minutes with…’ piece we were overwhelmed. Not only does their Style & Decor blog celebrate floral design, they also cover the creative industry as a whole, featuring some of the UK’s most successful independent furniture, interior and fashion designers, photographers, bloggers, stylists and retailers. To be one of their chosen few has certainly been one of our highlights!

So here it is, the past 15 years in the UK’s creative world, condensed into 15 minutes….

15 mins with…Caroline Ball of Hybrid florists

We catch up with Caroline Ball, co-founder of one of London’s leading florists, Hybrid Flowers, who created the florals for the St Paul’s Cathedral wedding of TV presenter Ade Adepitan and singer-songwriter ‘Elle Exxe’ last year. In this exclusive interview, Caroline reveals her favourite seasons for flowers, the latest floral trends and more here:

Tell us a bit about yourself and the team?

After studying Communication and Animation at Goldsmiths College, I was unsure of my next step. I thought it very unlikely that I would be paid to stand in gardens all day painting flowers. So I took a job working for a florist on Fulham Road. It didn’t take me long to realise that this was true happiness.

I could never wait to see the results of my work. However, in floristry, impatience is a perfect attribute as the flowers will not wait for you! You must make something beautiful quickly, before they die.

Whilst working in London, I kept bumping into this extravagant mad (and highly talented!) guy, Alan Simpson. He then become my best friend and business partner. Together, we started Hybrid and now employ 14 people from around the globe.

How and when did you set up Hybrid?

Call it “youthful optimism” but in my 20’s I decided I only needed few pounds a week to live on. So, with little to lose, I began my own corporate contracts for offices. Back then, I didn’t even have a driving license!

At the same time, Alan was asked by a gorgeous Anglo-Italian couple if he could create their wedding flowers. In fact, they were struggling to find someone who would work between Christmas and New Year. He conscripted me and together we worked non-stop over Christmas. So we created the most amazing Art Deco-inspired glamorous ‘Italian meets East End’ wedding in the Park Lane Hotel.

Following on from this success, I somehow convinced Alan that he didn’t need much money to live on either and he should come and work with me! He agreed (phew!) and, in 2004, Hybrid was launched. We have never looked back.

How would you summarise the work you do?

Alan and I are proud to be one of London’s top flower companies. In addition, it’s a great privilege to create beautiful arrangements for an astounding array of events, parties, weddings, hotels and offices.

Our team is magnificent; their knowledge, training and unique perspectives challenge and inspire us every day. Our work is custom-designed to the client; one day, we may create wedding flowers in Holland Park. Then the next day, a huge reception piece for a large bank in Canary Wharf.

Where are you based?

Nestled in the railway arches of London’s Vauxhall, our flower studio is the florist’s nirvana: space for props, vases and work benches; a cool temperature that flowers love and a creative office space for client meetings and team brainstorming. What’s more, it’s just a stone’s throw from our favourite suppliers at the Flower Market.

What types of floral arrangements do you make?

We turn our hands to making anything. Once, a client called to ask if we could create a laurel chaplet (like Olympians are given on the podium). They had been calling florists all over, but none knew how to make one. However, we knew exactly what to do owing to our training in traditional floristry techniques.

Can you tell us about some of your recent commissions?

A few months ago we created the florals for Ade Adepitan and Elle Exxe’s wedding at St Paul’s Cathedral and Queens House, Greenwich which was covered in Hello! Magazine. It was a wonderful brief covering Ade’s background from Nigeria and Elle’s Scottish roots. We could use any flowers as long as they clashed!

Recently, we created the table centres for Brockman’s Gin. These featured beautiful deep coloured black branches strung with candlelight, decorated with rich red foliages and our current favourite: beautifully patterned begonia leaves.

We also design and install Christmas décor for hotels and work with the most amazing festive colour schemes. Last year’s favourites were nude colours with caramel, apricot and silver.

How does a commission for a wedding or event vary from a corporate commission?

For weddings, most people have poured a lot of time and thought into planning this once in a lifetime event. We keep this understanding at the forefront of our minds and help our clients find the best way to achieve their dreams whilst keeping within their budget. Our aim is to be realistic and creative in equal measures.

For a corporate commission, the idea is for florists to use flowers to represent a brand or identity. But, more and more, an amazing corporate event is all about creating truly memorable experiences for the guest in which they may be transported to another world.

Do you have a favourite type of project to work on?

We love working on events which have a quirky element. Often our clients spend hours planning a major annual event and conjure up the most amazing brief. We love discussing their and our ideas and creating sample designs for them to view. It helps when the event is held at a amazing venue as we are then given access to view the most amazing spaces from behind the scenes.

Tell us about some of the buildings you have dressed?

As London florists, we have dressed many iconic buildings: from Parliament, The London Eye, The Gherkin, Tower Bridge, The Shard, Shakespeare’s’ Globe, Canary Wharf and anywhere in between. Our work has included dressing strip clubs in Soho, hotels on Park Lane, Castles in the country side and boats on the Thames. We are also on the suppliers list for The British Museum, the Museum of London, Queen’s House, Cutty Sark, Merchant Taylor’s Hall, The Royal Observatory. We will always be proud to be a floral supplier to St Paul’s Cathedral which, for us, is the most iconic building in London.

What are your favourite flowers to work with?

Honestly, we do not have favourites. Each flower has natural qualities that can be used to create something amazing. Some flowers are easier to work with than others. Some are perfect for long lasting installations whilst others are wonderful for an instant ‘wow’ factor.

Roses, if opened to perfection, will always look stunning. However, our studio will particularly appreciate any flower which appears delicate whilst having longevity!

How many different types of flowers do you work with?

On any given day, our suppliers have access to thousands of varieties of flowers from all over the world. Ecuadorian roses are stunning, Italian agapanthus are massive and British sweet peas are divine. As leading florists, we are constantly on the lookout for new varieties in unique colour combinations or shapes. Last year, we worked with the cymbidium growers Cy More Flavour and Marrewijk Amaryllis growers in Holland. It was so fascinating to hear all about the passion these family businesses put into creating new breeds of flowers.

What is your favourite season for flowers?

We love either early or late summer. Early summer brings the most beautiful fresh foliage and seeing fresh buds gives us the feeling of anticipation and joy – there is a reason that Chelsea Flower Show is in May. The colour of flowers becomes more intense in late summer: dahlias and chrysanthemums look like they’ve stored up the warmth of the summer sun in their petals, which are deep and rich. It is possible to source most flowers all year round. But, if they’re out of season, they can be expensive and never seem as vibrant and flavoursome (strawberries in February anyone?).

What is your preferred colour combination?

Some flowers look great on their own in a vase. For example, a big bundle of blue iris in bright, daylight-filled room can look stunning. However, sometimes you can create the most amazing combinations of colours by spotting a tiny fleck of colour in the throat of, say, an orchid, and placing a colour matched flower or leaf next to it that will really bring that out.

Which projects do you have in 2019?

We have some really exciting projects on the horizon. One in particular is a ‘Sustainability’ event showcasing planted elements, recycled containers and locally grown flowers combined with a fantastically kitsch leaf motif.

Any floral trends we should look out for this year?

People are becoming more and more aware that flowers, plants and foliages can be used to create a vibe, feeling or atmosphere – think more ‘installation’ than flowers in a vase.
Be on the lookout for dried flowers, quirky grasses, funky plants; there is nothing off limits and there never will be!

Where do you get your inspiration?

Often our aim is to recreate the great outdoors, inside. Perhaps a client’s childhood memory of a calm woodland filled with bluebells. It is so often about nostalgia. We also get our inspiration from other creative industries such as architecture, interior and graphic design and other iconic eras from history.

Do you have any top tips for wannabe florists?

We recommend finding out what being a florist is really like and being open to hearing the bad stuff. Floristry College is one option as is work experience: both training and experience are essential to getting a foot in the door. Many people only want to be events florists but you can’t only be a party florist without knowing how to do the less glamorous things.

Search the internet for blogs and articles on floristry or speak to local florists. When people say it is hard work, it is really, really hard work. Back-breaking, hand-ruining sleep-depriving and stress-inducing. There are no short-cuts, but if you’ve still not been put off, enroll in a floristry course that will give you work experience too. Choose a good course that will teach you the boring bits too. You need to know it.

….Spring 2019

So that’s it. Fifteen years in 15 minutes from the perspective of our Caroline. We cannot quite work out the precise date of our 15th Birthday (as how do you mark the very beginning of something any way?) but all we can say is that sometime in March 2004, all those years ago we started on our journey. We met some amazing people in that time and built the best network of wonderfully talented and dedicated people from suppliers, clients and florists who have come together over the years to make our little world go round…. here’s to the next 15!

Christmas styling … why you don’t need to throw loads of flowers at it!

In case you’ve not noticed, soon it will be Christmas; that most wonderful time of the year! A time to relax, be merry, deck the halls! With social media awash with images of the perfect Christmas, from opulent flower walls to entire buildings covered in decoration, you may be forgiven for thinking that to create a Wow, you must GO BIG!

Of course, insta-images of 12 foot high Christmas trees swamped in bows, candles and glitz create a real impact, but, as a rule, at Hybrid we abide by the “less is more” adage; we believe that the essence of Christmas can still be captured using a few, well chosen, beautifully styled flowers rather than a tonne of sparkly birch trees.

For our designs at this year’s London Christmas Party Show we were asked to create a design within an alcove at the largest Livery Hall in London, Plaisterers’ Hall, which backs on to the remains of the original Roman London Wall. In this unique venue, we wanted to create a lush Christmas atmosphere without going too over the top; we wanted the warmth, the magic and the feel of Christmas but didn’t want to chuck glitter at everything.

The essence of Christmas style:

To achieve this, we decided to go back to basics and asked ourselves what is the essence of Christmas? What are the most Christmassy colours, scents, textures around, and which little touches can we add to our design to make people feel the magic of Christmas?

We challenged ourselves to create a timeless design that would be in-keeping with a Christmas scene from when the original Plaisterers’ Hall, was built back in 1556, as well as combining the essence and spirit of a contemporary 2018 Christmas. Our solution: a colour scheme of red, amber, gold and emerald green mixed with velvety textures and lots of shiny things.

And so we set about creating a bit of an optical illusion within our curved alcove. Appearing as if a rounded table was set into the wall (when really it was half a table making the most of the deep curved alcove behind) we filled the space with lots of Christmassy details. We used two different textured velvet cloths sourced from our friends at Borovick Fabrics in Soho and a beautiful lace edged chargers. We used brushed gold cutlery, tumblers and goblets and added beautiful, rich, warm coloured fruits like pomegranates, oranges and grapes.

And of course, no Christmas table would be complete without a scattering of cinnamon sticks and candlelight. Our key flowers were scarlet coloured roses, opened to perfection, combined with traditional poinsettia flowers and glossy green foliages.

Bearing in mind our “less is more” philosophy, the next question we asked ourselves was quantity: we knew these lovely festive details would speak for themselves but what if – What If – we went BIG, just this once? We ‘ummed’ and ‘ahhed’ for all of 5 minutes before deciding that whilst a smattering of Christmas details would hit the festive spot perfectly well, should we not throw caution to the wind and really indulge in the joy of Christmas?

And with that, we were off! We ordered ourselves not one, but two types of velvet red rose, ‘Red Naomi’ and ‘Freedom’ which we set amidst the shiniest, deepest green aralia leaves we could find, contrasted with touches of Cupressus foliage and combined with the most beautiful faux silk poinsettias. There was no holding back as we sprayed pomegranates gold and studded the oranges with different patterns of cloves, finished off with a red ribbon. And what Christmas table isn’t complete without a full-on floral arch full of red flowers and winter foliage completely surrounding the festive setting?!

Looking back, we feel a little giddy! Those glass-urns, the goblets, That Arch! All adorned, stuffed, embellished with hundreds of breathtakingly beautiful roses. Was our flirtation with opulence worth it? Well! We think it might have been, especially as we won the award for Best Stand was as voted by the visitors (a delightful surprise).

Our top tips for creating the look:

But truly and honestly, we feel that the same effect can been created with a lot less, our ideas for decorating your own Christmas party without breaking the bank are below:

Use red, sparingly, in the same way as a movie star may use a dash of scarlet lipstick, to create a hint of glamour and colour without drenching the senses. To do this, you must find the most vivid red flowers you can afford, but here, less is definitely more, don’t get too many: roses or poinsettia plants are perfect (you can cut poinsettia flowers and place in vases of water for a more delicate look).

Green

Combine with green shiny and textured foliage. Deep green glossy leaves, such as evergreen camellia, laurel or aralia leaves from a garden are perfect, and combine these with common or garden stems of conifer (yes, we said conifer!) or, if you are bit posh, stems of rosemary.

Gold

Add a touch of Gold: buy yourself a can of gold spray paint and spray pots, tumblers, little vases or candleholders deep, rich opulent gold (pears also look gorgeous touched, but not completely covered, with gold).

Orange(s)

And last but never least, our most favourite Christmas decoration of all time will always be clove studded oranges. They. Are. A. Must. Easy to create and heavenly to smell.

Image courtesy of the great guys at Splento

Top tips for a floral career from the original Hybrid Heroes

On our Instagram bio we state, proudly: “The most amazing team of event and corporate florists.” This may sound a tad OTT, but we really do mean it! They. Are. Amazing! Not a week goes by when I don’t feel a sense of almost maternal pride whilst listening to the fabulous Hybrid staff chatting about their projects with such great enthusiasm and energy.

In fact, each member of our 14 strong clan contributes something individually wonderful and eclectic which, when combined, forms the very essence of Hybrid. Together, we form the most amazing team which, for me at least, has become even more than that: it’s an extended family, full of people you actually choose to spend time with, each with their own talent and personality.

We caught up with three of our most long-standing Hybrid Heroes whilst installing designs at a recent English Garden summer installation at The Brewery in the City of London. I wanted to ask them what made them become florists in the first place and if they have any words of wisdom for people thinking of a career in floristry.

Fiona has worked at Hybrid for four years, Liliana for nine years and Gabriella for six. This is what they said:

Do you think you were destined to become a florist?

Creating something memorable from flowers has always been in Liliana’s blood, ever since she and her brother would play outside as children in the countryside in Cordoba, Argentina, where they would make little characters from the seed-heads of clematis flowers.

For Fee, it was a childhood spent playing outdoors in Yorkshire where she would pretend to be a presenter on a TV cookery show and use piles of leaves decorated with flowers as food!

From an early age, Gabs, was drawn to the beautiful enticing and fascinating flower shops in her home city of Budapest.

Both Gabs and Fee chose to study Horticulture directly upon leaving school. Fee studied for three years at Leeds City College which for her was a welcome change from the formal dynamic of classroom learning. For Gabs, ‘horticulture’ was the first word that jumped out at her when she opened the book of careers given to all Hungarian 14 year olds at her high school. She went on to study six years of Horticulture at University in Budapest. Coincidently, both loved learning the Latin names for plants and the design aspect of their courses before deciding to specialise in floristry inspired by the flowers they had been taught how to grow.

Liliana travelled all over the world before moving to London in her thirties where she was inspired by her then house-mate to study on a 3 year floristry course at Southwark College. The alumni from the 2003 graduation year is one to be proud of, including flower experts and florists such as Rona Wheeldon, founder of Flowerona, Rafael Ballesteros, Manager of Galton Flowers and Mary Woolcot the owner of Windmill Flowers. Liliana’s tutor proudly stated that it was a very competitive year!

The first question we are always asked by people thinking of moving into floristry is, is it worth going to college?

All three whole heartedly agree that yes, you need to have a sound knowledge of the basics.

For Liliana, going to college gave her the confidence to be a professional:

For me, it was the most amazing thing I could have done as it opened my eyes to different forms of floristry and you need to have that knowledge to be professional.

Gabs agrees:

Studying allows you to be the very best you can be.

Upon leaving college, Liliana and Fee, were given lucky breaks by wonderful flower shop managers in London who believed in giving good college graduates a chance; they never looked back!

Do you still love flowers after all these years?

Liliana jokes that her hands certainly don’t! But all three agreed that they still love flowers. Liliana loves growing her own and using them in her house.

Fee explained that there are always new flowers emerging in the industry which make you fall back in love with the simplest flowers that you have used for years. Her passion is always sparked by new varieties of old style flowers such as the quirkiest varieties of carnations called ‘Nobbio Violet’ and ‘Peach Extazis’.

We asked what each would be doing if they weren’t working in this mad floral world?

For Liliana, it would be something crafty or artistic, perhaps fine art whereas for Fee, as well as creative writing, she would be immersed in history, delving into myths and legends and the history of ancient buildings. Which is why she always volunteers to install event flowers at some of our most historical London venues such as Merchant Taylors’ Hall, St Paul’s Cathedral and The Queen’s House, Greenwich!

Gabs however, would have liked to study Microbiology, especially creating new flowers, or an architect!

Do Gabs, Liliana and Fee have any tips for people considering a career in floristry?

Gabs advises to never stop learning, make everything as if you were making it for yourself and keep the passion. The industry is so intense that once you stop loving the industry, you will leave, so keep the passion alive!

Fee recommends keeping perspective and not sweating the small stuff. She said:

Listen and learn from the experienced florists, they will teach you new tips and tricks. Each florist, each shop and company does things differently absorb it all and you’ll find what works for you.

Liliana is more pragmatic, advising to be prepared for cold days, early hours and lots of psychical work:

It is very creative but you can never rest on your laurels. If you work in the flower industry, keep in mind that it is one of the hardest environments to work in as your product is perishable so you must always be thinking of ways to sell your creations.

Gabs added:

It is never boring! It is one of the only professions where you will be continually thinking, prioritising, calculating, selling, creating, physically lifting and moving, driving, liaising, marketing, planning, drawing, presenting and writing and that’s before touching any flowers!

Made up of individuals, Hybrid, is more than the sum of its parts: our combined experience means that we can always ask each other for advice or run new ideas past one another and there are moments of sheer joy when we sit down and simply chat, talk about the old times, discuss philosophies of life and learn something new about each other.

We hope you’ve enjoyed learning a bit more about the Hybrid Heroes and we are always happy to answer any questions you may have about a career in floristry.

Easter floral styling with four understated spring stars

When we were asked the other day to put together a few Spring floral collections to echo the essence of Easter 2018 we set about creating something that combined innocence, awe and wonder with a sense of new beginning. We wanted flowers that would excite and combine childhood fun and brightly wrapped eggs with something more delicate and subtle.

So far, this year has been besieged by cold weather and I’m sure we’re not alone in feeling that Spring is long overdue. We wanted our floral designs to hint at the arrival of Spring and thought what better way than putting these gorgeous, often overlooked, paler coloured flowers centre stage.

The understated floral stars

For us, the colours associated with Springtime and Easter are a mix of yellow, white, blue and pink. For this shoot, we wanted to focus on quirkier versions of these traditional shades. The stars of our show were undoubtedly a cast of cute faced, butter yellow primroses; the pure white, lime flecked bells of the snowflake flower; the glowing blue rounded pods of muscari and the flamingo pink, tutu-petalled ranunculus. However, the show would not be complete without a luscious backdrop of vivid woodland ferns which were given a helping hand by a few super hardy chrysanthemum, rose and orchid flowers.

The styling details

The wonderful lodge style details of our venue, Amber Lakes such as the antler and horn inspired dining chairs and mirror frames added perfectly to the feel of the shoot. Combining these with our own bark covered props and containers plus the most stunning branches of magnolia created the perfect setting to display the unsung heroes of the spring floral world. Add a few hanging glass globes, touches of moss-bound kokedama and succulent heads and we were in our venue styling element!

The treats

We are delighted with our enchanted Easter extravaganza however, for me the overwhelming memory associated with this shoot, is the wonderful scent of chocolate. Chocolate mixed with fresh earth and woody foliage; chocolate mixed with delicate blue grape hyacinths and lemony primula; chocolate mixed with the delicately scented snow flake flowers.

Working on a shoot with stylist and event planner Daniella Pittorino is always an absolute pleasure and she commented on the day:

Always going above and beyond, Hybrid beautifully styled the venue… bringing the egg hunt to the table, they even tucked Easter eggs into the wonderful centrepiece!

And we didn’t eat one! This amazing Monannie cake complete with hand made Easter bunny ears on the other hand…… well that’s another story!

All images courtesy of Pearl and Pear

The journey, the detail, and the interaction: how Sarah Kay creates “other worlds”

There is something to be said about being the last to arrive at the party. Alright, alright we don’t mean the actual party (we get up far too early for that), we are talking about the wonderful world of event planning.

We florists, the providers of the finishing touches, often find ourselves presented with unique themes and impressive event briefs around which to create bespoke floral designs. It really does mean that no two events are ever the same. In the last few months alone we have created floral arrangements to accompany all manner of amazing themes including Vintage Circuses, Luxury Summers, Tiki Bars, Secret Gardens and Maritime Wonders but to name a few!

Now of course it goes without saying that choosing the right floral design can be absolutely key to creating impressive event. But in order to make these occasions truly immersive it calls for a crack team of events professionals from catering, entertainment and lighting to scent and virtual reality providers . All of these industry experts have one mission in mind; to come together and create an experience for the guests that will resonate far beyond the event itself.

Ask the expert

Sarah Kay is one of the most inspired, energetic and knowledgeable experts on the UK events scene. Through her company, The Edit, Sarah organizes and consults on a broad spectrum of amazing events which transport her clients’ guests to exciting new worlds. Ever eager to gain some exclusive insights from an industry expert, we decided to ask Sarah to some key questions on how to create an amazing corporate event. Enjoy!

What do you love most about your job?

What I love about events is that it’s creating another world for the day or evening. Guests step into a space and they’re transported – worries are forgotten and it’s all about having a good time, socialising and enjoying the moment.

Does an event always have to have a theme?

Themes certainly help to create ‘worlds’. Nowadays everything feels so fast paced and serious that a really fun theme that creates something so removed from your day to day life is hugely appealing and has maximum impact. But a ‘theme’ doesn’t mean ‘themed’. For example, we recently provided conference styling for a bank where the brief was black and white with the conversations of the day adding the colour. We added ideas that encouraged audience participation and created fun moments such as black and white balloons that were popped to reveal colourful confetti. It was about adding a fun touch without detracting from the concept of the day.

How do you create an engaging corporate event?

When you think about the journey, the detail and how guests will interact with the space. Just having huge props isn’t enough for people to feel that they’re in another place or world. It’s all about thinking how your guests will respond, what will make them smile, what would they Instagram and how will they walk away feeling. It’s more than a look, it’s a concept and should run through every element of the event from the invite through to the food, the entertainment and the atmosphere. We’ve even introduced event scents before as they evoke such powerful memories – that really helps to immerse people.

What are the three key aspects that you cannot neglect when working to a theme?

Detail, food and the journey. We design an event so that people walk in and think ‘wow’ but then as the event continues they notice the detail again and again. People remember the atmosphere and the detail. The food is something most events have and it’s missing a trick to not incorporate this into the theme. It’s such a small cost to do so therefore we think it’s essential to consider.

What has been your favourite corporate event?

My favourite event is definitely the festival theme we did at Sushi Samba with Story. It was such a fun brief and we totally transformed the space. Guests arrived and were given a lanyard with a stage schedule, wristbands and a phone charger. The journey saw them taking in four different bars, all styled to a theme, the main space which has been covered in grass, and if they were lucky enough to discover it, a secret garden (with Hybrid’s designs!) complete with liquid nitrogen cocktails and ice creams. The theme was so much fun and we really ran with it, creating a totally unexpected space at the top of a skyscraper.

Any predictions for future events themes?

I think immersive events will continue to be popular, so any theme or world but just totally all consuming, very theatrical and full on. People are exposed to so many stimulants that event themes have had to keep up and the immersive concept overtakes to create impact.

I also think natural. As the world becomes more digital people crave nostalgia, nature and relaxed atmospheres so I think we’ll see lots more of this.

Having said that technology is huge especially virtual reality which is definitely one of the event buzz words of the moment.

Any pearls of wisdom for the corporate events planner?

Always consider what you are trying to achieve. What are your goals? How do you want your guests to feel before the event, during and after? Thinking about the guest journey and experience as this really helps you plan. Also find the best suppliers as they help you create the best events – I couldn’t do it without them!

With thanks to Story for the Festival Event at SushiSamba images and The Edit for all other images.