Top tips for a floral career from the original Hybrid Heroes

On our Instagram bio we state, proudly: “The most amazing team of event and corporate florists.” This may sound a tad OTT, but we really do mean it! They. Are. Amazing! Not a week goes by when I don’t feel a sense of almost maternal pride whilst listening to the fabulous Hybrid staff chatting about their projects with such great enthusiasm and energy.

In fact, each member of our 14 strong clan contributes something individually wonderful and eclectic which, when combined, forms the very essence of Hybrid. Together, we form the most amazing team which, for me at least, has become even more than that: it’s an extended family, full of people you actually choose to spend time with, each with their own talent and personality.

We caught up with three of our most long-standing Hybrid Heroes whilst installing designs at a recent English Garden summer installation at The Brewery in the City of London. I wanted to ask them what made them become florists in the first place and if they have any words of wisdom for people thinking of a career in floristry.

Fiona has worked at Hybrid for four years, Liliana for nine years and Gabriella for six. This is what they said:

Do you think you were destined to become a florist?

Creating something memorable from flowers has always been in Liliana’s blood, ever since she and her brother would play outside as children in the countryside in Cordoba, Argentina, where they would make little characters from the seed-heads of clematis flowers.

For Fee, it was a childhood spent playing outdoors in Yorkshire where she would pretend to be a presenter on a TV cookery show and use piles of leaves decorated with flowers as food!

From an early age, Gabs, was drawn to the beautiful enticing and fascinating flower shops in her home city of Budapest.

Both Gabs and Fee chose to study Horticulture directly upon leaving school. Fee studied for three years at Leeds City College which for her was a welcome change from the formal dynamic of classroom learning. For Gabs, ‘horticulture’ was the first word that jumped out at her when she opened the book of careers given to all Hungarian 14 year olds at her high school. She went on to study six years of Horticulture at University in Budapest. Coincidently, both loved learning the Latin names for plants and the design aspect of their courses before deciding to specialise in floristry inspired by the flowers they had been taught how to grow.

Liliana travelled all over the world before moving to London in her thirties where she was inspired by her then house-mate to study on a 3 year floristry course at Southwark College.  The alumni from the 2003 graduation year is one to be proud of, including flower experts and florists such as Rona Wheeldon, founder of Flowerona, Rafael Ballesteros, Manager of Galton Flowers and Mary Woolcot the owner of Windmill Flowers. Liliana’s tutor proudly stated that it was a very competitive year!

The first question we are always asked by people thinking of moving into floristry is, is it worth going to college?

All three whole heartedly agree that yes, you need to have a sound knowledge of the basics.

For Liliana, going to college gave her the confidence to be a professional:

For me, it was the most amazing thing I could have done as it opened my eyes to different forms of floristry and you need to have that knowledge to be professional.

Gabs agrees:

Studying allows you to be the very best you can be.

Upon leaving college, Liliana and Fee, were given lucky breaks by wonderful flower shop managers in London who believed in giving good college graduates a chance; they never looked back!

Do you still love flowers after all these years?

Liliana jokes that her hands certainly don’t! But all three agreed that they still love flowers. Liliana loves growing her own and using them in her house.

Fee explained that there are always new flowers emerging in the industry which make you fall back in love with the simplest flowers that you have used for years.  Her passion is always sparked by new varieties of old style flowers such as the quirkiest varieties of carnations called ‘Nobbio Violet’ and ‘Peach Extazis’.

We asked what each would be doing if they weren’t working in this mad floral world?

For Liliana, it would be something crafty or artistic, perhaps fine art whereas for Fee, as well as creative writing, she would be immersed in history, delving into myths and legends and the history of ancient buildings.  Which is why she always volunteers to install event flowers at some of our most historical London venues such as Merchant Taylors’ Hall, St Paul’s Cathedral and The Queen’s House, Greenwich!

Gabs however, would have liked to study Microbiology, especially creating new flowers, or an architect!

Do Gabs, Liliana and Fee have any tips for people considering a career in floristry?

Gabs advises to never stop learning, make everything as if you were making it for yourself and keep the passion.  The industry is so intense that once you stop loving the industry, you will leave, so keep the passion alive!

Fee recommends keeping perspective and not sweating the small stuff. She said:

Listen and learn from the experienced florists, they will teach you new tips and tricks.  Each florist, each shop and company does things differently absorb it all and you’ll find what works for you.

Liliana is more pragmatic, advising to be prepared for cold days, early hours and lots of psychical work:

It is very creative but you can never rest on your laurels.  If you work in the flower industry, keep in mind that it is one of the hardest environments to work in as your product is perishable so you must always be thinking of ways to sell your creations.

Gabs added:

It is never boring! It is one of the only professions where you will be continually thinking, prioritising, calculating, selling, creating, physically lifting and moving, driving, liaising, marketing, planning, drawing, presenting and writing and that’s before touching any flowers!

Made up of individuals, Hybrid, is more than the sum of its parts: our combined experience means that we can always ask each other for advice or run new ideas past one another and there are moments of sheer joy when we sit down and simply chat, talk about the old times, discuss philosophies of life and learn something new about each other.

We hope you’ve enjoyed learning a bit more about the Hybrid Heroes and we are always happy to answer any questions you may have about a career in floristry.

How to scare your guests witless: the ultimate Halloween party

There is only one time in the whole year when you are allowed to completely freak out your clients so you might as well do it properly! And where better to scare your guests witless than at one of the most inspired events venues in the City of London?

Guests who are lucky enough to be invited to a Brewery showcase event should drop everything and jump at the chance to attend because the experience will undoubtedly stay with you forever.  Those who were brave enough to accept their Halloween party invitation at The Brewery last October did so at their own peril.

Now as you know from previous posts, we are strong advocates of amazing events industry talent who come together to create stunning events and totally immersive experiences. Having worked with the Brewery for a number of years, we always eagerly anticipate their upcoming events which continue to impress us with their unique themes and amazing attention to detail.

However, we had no idea on that fateful afternoon last October that we would become totally immersed in the downright scary world of House Macabre whilst we were setting up our ‘creepy old lady boudoir’ themed florals.  And that was even before the sun went down and the actors came out!

Reminiscing on the theme behind their spellbinding Halloween event, the team at the Brewery conveyed how;

As a Halloween event it was designed to provide a fun but unsettling environment that explores our deepest fears. The showcase had to be nothing like the guests had ever experienced before.  It had to be completely immersive and create a long lasting impression of a standard way beyond expectation levels.

To bring this sensationally scary showcase to life a wealth of frightful features were designed and created, including:

The deathly invitation

The Brewery team are masters of suspense and in the weeks preceding the event itself a standalone ‘House Macabre’ brand and identity were created. Guests were sent a ‘Death’ tarot card in branded stationary, a dedicated countdown clock micro-site was launched, and death certificate invitations were designed to intrigue and excite all who dared to attend.

First on the scene

On the day of the event itself guests were held outside and presented with cards displaying their table number. This simple yet significant finishing touch enabled the Brewery team to create an eerie ambience that would not be disrupted by complicated table plans. Moreover, a list of rules and warnings were displayed upon arrival to heighten guest anticipation and further immerse them within the haunting world of ‘House Macabre’.

In order to reach their entrance guests had to walk through the scene of a car crash. The Brewery team paid close attention to detail; sourcing the materials for this chaotic car crash scene from a scrap yard and having them specifically transported in for the event. The Brewery team have an excellent eye for detail and explained to us that;

The car crash complete with police man was made to simulate the guest’s death. This then led them through to the scene of their funeral when a wailing mourner led them up the stairs, through smoke and hundreds of old family photos hung from the ceiling, loud videos playing, strobe lighting and self-help audio playing all designed to create a disorientating experience.

Drinks in purgatory

To bring the immersive world of ‘House Macabre’ to life, an entire new space was constructed on the Porter Tun balcony using a temporary ceiling and walls. This area was specifically designed to recreate ‘Purgatory’, with the Brewery team highlighting to us how;

This space was designed to be ‘purgatory’ a tired old waiting room with bored receptionists interacting with guests.

In keeping with the non-traditional nature of their drinks reception area, no drinks were actually served by the Brewery team. Instead, guests had to search nearby cupboards for elusive beers and retrieve cocktails from water coolers.

When dinner was due to be served an actor arrived and announced the fate of the guests. The sense of suspense was heightened even further when guests were led towards their ‘fate’ through a secret hidden door. Upon entering ‘Purgatory’ each guest was presented with a Guide To The Afterlife within which the Brewery team had included;

A welcome to the afterlife, a questionnaire to establish which route their afterlife will take, the menu and details about the venue.

Welcome to the afterlife

The weird and wonderful world of ‘House Macabre’ was created by transforming The Porter Tun room into four separate dining spaces. Each of these eerie entertaining areas was intended to reflect a different room in the ‘House Macabre’ so they had been meticulously designed with distinctly different set builds, style influences and a key character actor hosting the guests.

The attention to detail extended to the table settings; with each space offering different crockery. In fact, the Nursery guests were eating off paper plates! The Bathroom, complete with its freaky contents, was another particularly frightening feature. Irrespective of the room in which they resided, each guest received a gift. From books with the pages cut out and small bottles of gin inside in the Library, to a box with a severed edible finger in the Bedroom, no guest was left empty-handed!

The Bedroom was our home for the afternoon.  We were tasked with creating old and decayed boudoir-style table centres that would look as if they had been abandoned in the centre of each guest table. It is not often that we have to wait for our flowers to die before we can use them but it’s fair to say that this was a one-of-a-kind experience.  October is the perfect time for muted colours, old dusty looking grasses combined with dried seed heads, and beige coloured blown open roses so with these style influences in mind we were able to create some beautifully decayed looking designs that were set onto old black doilies and covered in cobwebs.

The Brewery’s unforgettable ‘House Macabre’ event demonstrates how a powerful event theme can transform an ordinary space into an entirely new world. Immersive actors had been provided with scripts to help them interact with guests and fulfil their ghoulish roles. Unscripted extras were present to invoke unease and suspense. A live pianist provided haunting background music from a raised round stage in the centre of the room by playing macabre versions of popular songs.

All of these freaky finishing touches, combined with the space’s lighting, catering, floral event designs and set decorations, truly transformed the Porter Tun room into the ‘House Macabre’ and provided all who attended with an eerie experience that we will never forget!

With thanks to the phenomenal team at The Brewery.  Images courtesy of The Brewery.